William G. Flagg,
Cookin' in the Keys: Memories of Sights and Tastes In the Florida Keys
Palm Island Press (1985)

Margaret Agnew,
Southern Tradition: a Seasonal Cookbook
Penguin Books USA Inc. (1994)

Mel Leavitt,
The Court of Two Sisters Cookbook: with a History of the French Quarter and the Restaurant
Pelican Publishing Company, Inc. (1996)
フレンチクウォーター(French Quarter) の歴史と料理が分かる本。

Emaril Lagasse,
Louisiana Real and Rustic
William Morrow and Company, Inc. (1996)
Food Network のカリスマシェフ、Emaril Lagasseが書いたルイジアナ料理の本。

Bill Neal, Biscuits,
Spoonbread and Sweet Potato Pie
Alfred A. Knopf, Inc. (1996)

Reynolds Sarah,
365 All-American Favorites
A John Boswell Associate Book (1997)

John Martin Taylor,
Hoppin' John's Charleston, Beaufort and Savannah: Dining at Home in The Lowcountry
Clarkson Potter/Publishers (1997)
ローカウントリー(The Low Country) の料理のレシピ集。写真も美しい。

Joyce White,
Soul Food: Recipes and Reflections from African-American Churches
HarperCollins Publishers, Inc.(1998)

Richard Stewart and Peggy Scott Laborde,
Gumbo Shop: Traditional and Contemporary Creole Cuisine
Gumbo Shop. (1999)
New Orleans のFrench Quarter にあるお店が出版しているレシピ本。ガンボの作り方が詳しく解説されている。

Betty Crooker Kitchens,
Betty Crocker's Cook Book: Everything You Need to Know How to Cook. 9th Ed.
General Mils, Inc. (2000)

Paula H.Deen,
The Lady & Sons: A Whole New Batch of Recipes from Savannah
Random House, Inc. (2000)

Courtney Taylor and Bonnie Carter Travis,
The Southern Cook's Handbook: A Step-by-Step Guide to Old-Fashioned Southern Cooking
Quail Ridge Press (2001)

Edna Lewis and Scott Peacock,
The Gift of Southern Cooking Recipes and Revelations from Two Great Southern Cooks
Random House, Inc. (2003)

The Culinary Institute of America,
Breakfasts and Brunches: over 175 New Recipes from the World's Premier Culinary College
Lebhar-Friedman Inc. (2005)

Copyright © 2006-2012 Yuko Miyazaki. All rights reserved.